Monday evening KIA Molde served the traditional Norwegian dish fårikål at the International Café in the church basement. By CASSIE YANG and EDEN GAO (photo) Autumn is the season when farmers in Norway bring their sheep down from the mountains. Norwegian people make fårikål (which literally translates to sheep-in-cabbage), a traditional meal with mutton and … Fortsett å lese «Sheep-in-cabbage» served in the church basement →