I always had a fascination with cooking, but never ventured into the kitchen myself to cook because I was always scared of setting my house on fire or burning the food. By RABAH TAIF (text & photo) In order to find a way that would be quick and easy enough for me to follow, since … Fortsett å lese My first waffels cooking experience in Norway
The mindset of Syrian people has changed due to the war, says Obaida Dalati, a refugee from war-torn Aleppo now living in Molde. By BENJAMIN MOEYERSONS (text & photo) Saturday 19th of November, it was time for another KIA (Kristent Interkulturelt Arbeid) event. This week’s International Café theme was Syria. «Currently there are about 40 … Fortsett å lese Syrian refugee: – What matters most is the future of my children
Do you know how to use Coca-Cola to cook delicious chicken wings? Does it sound ridiculous? Let’s try! By CASSIE YANG and EDEN GAO (photo) Braised chicken wings is a common dish in China while Coca-Cola is a common drink all over the world. For quite a long time, Chinese people have used soy sauce as the … Fortsett å lese Coca-Cola Chicken Wings
If the war in Syria ends, refugee Obaida Dalati plan is to return to his homeland. By CASSIE YANG and EDEN GAO (photo) Last Saturdays’s International Café (KIA) in the basement of Molde cathedral was quite an unforgettable experience for Molde’s international students. They gathered together with Norwegians and refugees from Syria and enjoyed traditional … Fortsett å lese Syria: – I think most of us will go back home
Monday evening KIA Molde served the traditional Norwegian dish fårikål at the International Café in the church basement. By CASSIE YANG and EDEN GAO (photo) Autumn is the season when farmers in Norway bring their sheep down from the mountains. Norwegian people make fårikål (which literally translates to sheep-in-cabbage), a traditional meal with mutton and … Fortsett å lese «Sheep-in-cabbage» served in the church basement
