Stikkordarkiv: Gaby Dijkstra

Ravioli management

Under the supervision of master chef and PhD student Birnir Egilsson, the European Association for Sport Management (EASM) board had their culinary skills tested as they prepared dinner at Molde University College’s kitchen last night. By MONICA AKECH SYSTAD Ravioli, an Italian dish, was the dinner of choice at the social event after Tuesday’s EASM … Fortsett å lese Ravioli management