Stikkordarkiv: Cooking

Ravioli management

Under the supervision of master chef and PhD student Birnir Egilsson, the European Association for Sport Management (EASM) board had their culinary skills tested as they prepared dinner at Molde University College’s kitchen last night. By MONICA AKECH SYSTAD Ravioli, an Italian dish, was the dinner of choice at the social event after Tuesday’s EASM … Fortsett å lese Ravioli management

Nature, Northern Light and Babybel cheese

Jenka Mergaert and Lucie Ballet,  both Erasmus students at HiMolde (Molde University College),  have spent a couple of months in Norway. They love it. By KRYSTOF DIATKA and PAVLA UJMIAKOVA (photo) Jenka comes from Kortemark in West-Flanders in Belgium and her home university is in Gent in East-Flanders where she takes a master in sport … Fortsett å lese Nature, Northern Light and Babybel cheese