Stikkordarkiv: Le Manoir aux Quat’Saisons

The secret master chef

A passion for fine dining drove PhD-student Birnir Egilsson to work in Michelin starred restaurant kitchens. Now he is applying his passion for sports on supply chain management. By PAVLA UJMIAKOVA When Birnir Egilsson was four, his parents opened a restaurant. “I spent a lot of time in the kitchen with my dad peeling potatoes … Fortsett å lese The secret master chef