Stikkordarkiv: PhD

Forsvarte avhandling om sirkulærøkonomi

Nina Pereira Kvadsheim (39) forsvarte sist uke sin monografi om sirkulærøkonomi på Molde campus og ble belønnet med en doktorgrad i logistikk. Tittelen på på Kvadsheims avhandling er «Determining the Economic Viability of Circular Economy Business Models in Engineer-To-Order Context». I avhandlingen har Kvadsheim blant annet to eksempelstudier av maritime bedrifters produksjon i molderegionen. Kvadsheims … Fortsett å lese Forsvarte avhandling om sirkulærøkonomi

Lyst hode vant alles hjerter

«A good head and a good heart are always a formidable combination.» Dette sitatet fra Nelson Mandela var utgangspunktet for årets gratulasjonstale fra rektor Hallgeir Gammelsæter til masterstudentene.  Før seremonien var over var det en som tok han på ordet og fikk hele salen til å summe.   Falko Müller jobbet seg til beste karaktersnitt i logistikk- og innkjøpsstudier noensinne … Fortsett å lese Lyst hode vant alles hjerter

The Award for The Best Paper Boosted Motivation

The first day of NOFOMA Conference ended rather festive. The cafeteria at the Molde University College was fancy as never before and provided a three course dinner and large amounts of beer and wine. Needles to say, the academic tension present the whole day dissolved very quickly. Photo by KRYSTOF DIATKA The quick initial speech … Fortsett å lese The Award for The Best Paper Boosted Motivation

How to Be a Researcher

On the 3rd of June for the second time at Molde University College begun the  NOFOMA(The Nordic Logistics Research Network)  Conference with its traditional prelude  NORDLOG or so called Doctoral Day. Photo by KRYSTOF DIATKA The Doctoral Day was attended by PhD students from all around Scandinavia and members of general public. «The purpose of the … Fortsett å lese How to Be a Researcher

The secret master chef

A passion for fine dining drove PhD-student Birnir Egilsson to work in Michelin starred restaurant kitchens. Now he is applying his passion for sports on supply chain management. By PAVLA UJMIAKOVA When Birnir Egilsson was four, his parents opened a restaurant. “I spent a lot of time in the kitchen with my dad peeling potatoes … Fortsett å lese The secret master chef