Most Norwegians would not bother trying to tell the difference between Ringnes or Hansa or any other mass-produced beer, as long as there is alcohol in it. It is nice to see that Tapp og kork tries to change that. The process of making beer is an esteemed art, distinguished and comparable to wine-making. One could enjoy beer types … Fortsett å lese Beer lovers’ first frontier
By NANCY LE and KRYSTOF DIATKA (photo) After the close down of Valhall last year, HiMolde students anticipated the coming of the new student bar iSmuget, and it showed itself at it’s best during the Friday night Oktoberfest celebration. The event was organised to mark the official opening of iSmuget. Around 70 students came to party. Two … Fortsett å lese iSmuget kicked it off with Oktoberfest
OPPDAL (Panorama): Two non-Norwegian students ended up lost in Vinteruka somewhere between home-made wine, snus, hot dogs, mountains, snow and fun. By MATTHEW LUNN, KRYSTOF DIATKA and PAVLA UJMIAKOVA (photo) Matt and Krys were on a quest to discover what Vinteruka, the skiing trip organized by students of Himolde, was actually about.The trip took place … Fortsett å lese Beer for breakfast
